
Man, oh, man I can’t tell you how many times this happens: I go out to lunch with friends and when I get to the checkout counter, I ask for water. Not bottled water. Not sparkling water (although I do enjoy both) ” just a cup of water. Listen, I’m not cheap. I just happen to like water and since I exercise most mornings before work, I’m thirsty. And I don’t like sodas. So I ask for water, and lo and behold what happens? (Everybody now:) They give me a freakin’ Dixie cup. A specimen cup. A ‘fill it up ten times while you’re eating’ cup. In other words, I feel like I’m getting punished.
I think the water cup is the most overlooked touchpoint in the realm of restaurants. I can’t understand why they don’t give you a regular sized cup. Is it because they are afraid you’ll fill up with soda? Then give me a big cup, but design it differently. Do they think that if you have to fill up your cup ten times that next time you’ll order soda so you won’t have to be bothered? Not gonna happen.
There are water cups in every business. Those small, overlooked items that you think are insignificant that actually matter ” a lot ” to your customers. Make the ‘water cups’ significant. They are an opportunity to Fascinate, Inspire, Reward and Engage. To you it’s just a water cup. To your customers, it’s a representation of how they’re being treated.