• Anderson University art grad
• Card-carrying soccer (and football) Mamma
• Just give the girl a microphone
• Nationally recognized recipe creator
Shannon is on her second tour of duty with Brains on Fire (they always find their way back home, don’t they?) after taking a few years off for domestic endeavors (a.k.a. mommy time) and to follow a few culinary dreams.
Born in Savannah, GA, and raised on the mean streets of Orlando, FL (think “The Outsiders” meets “Pretty in Pink”), Shannon came to South Carolina to attend college in 1990 and never left. She says it’s because of our wonderful weather and day-trip proximity to both the mountains and the beach, but we know it’s because her dream Guy (we’re not kidding, his name is Guy) was up here waiting to meet and fall in love with her. The pair now play house with their two bright, articulate, and athletic kids, Tanner and Loftin.
Professionally, Shannon has been involved with the delivery of creative expression since graduating with honors from Anderson University. Copywriting. Graphic Design. Photography. The woman’s multi-talented and mucho-terrific…and that’s why we love her, folks.
When Shannon’s not being a vocal ambassador for her clients’ brands, or helping build, elevate, and guide some of the most amazing communities on the face of the planet, she can be found teaching cooking classes, creating recipes for national publications, and starring in food-related cooking shows on well-known cable networks (again, not kidding…Google the girl).